Our Story

A man wearing a cap and apron is pouring flour mixture from a large metal scoop into a container in a commercial kitchen and bakery.
A smiling male chef in a white chef's coat stands in a commercial kitchen.

Alessandro Fortini came together with Luca DiPietro from Tarallucci e Vino to establish La Pizza.

Born from their love of Italy, where they both grew up and where their love food and community were set.

Freshly baked slices, bold flavors,

no overthinking.